Chinese Food
All Recipes
Diced Pork with mustard and radish
I want my breakfast to be nutritious and delicious. The most important thing is hygiene. I also like to eat it by pounding drums.
Roasted sausage
I made it myself for the first time. It looks good. The temperature is 180 ℃. Ten minutes. It tastes tender. Maybe it's because of the taste problem. I feel that the temperature can be increased to about 230 ℃. 15 minutes.
Grilled crucian
It's been a week since I bought the oven. I'm waiting for the college students to go home and try it. It feels good.
Grilled fish with pickled peppers
I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...
Shredded pork with Beijing sauce
It's invincible to eat. The legendary rice killer can roll cakes, put them in lotus leaf cakes, and put them in roujiamo, etc. ~ ~ it's so versatile ~ ha ha ha ~ Cuihua ~ then serve a bowl of white rice -) -
Simple rice with egg
Before watching TV series, the leading actor and heroine ate an egg bun. Suddenly they wanted to eat it. They were busy for a while ago. They didn't have time to do it until today. It's really simple. In fact, the last thing I want to do is to p... ...
Shredded pork with Beijing sauce
Home version of Beijing sauce shredded pork can also make the taste of a restaurant at home.
Fried duck egg with leek
Leek is warm. It has the effect of tonifying kidney and Yin. It can promote gastrointestinal peristalsis to treat constipation. It can also detoxify, disperse blood stasis, activate blood circulation and reduce blood fat. There are many advantag... ...
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Fried eggs with preserved vegetables
Preserved vegetable is dried radish. Dried radish is called preserved vegetable in Chaoshan area. Fried eggs with preserved vegetable is a special snack in Chaoshan. It can be served with porridge or rice. The taste is good.
Jinan youxuan'er
In the second batch of intangible cultural heritage list of Shandong Province, Jinan's traditional snack Youxuan is on the list. Jinan youxuan'er has crispy outer skin, tender inner flesh, fragrant onion and nose. It looks like a spiral. Its sur... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Sweet potato and taro balls
Fried food is always coveted. Fried meatballs are my favorite kind of fried food. Today's fried meatballs are not the same as usual. Wrap the purple sweet potato stuffing with taro. The fried balls are not only crispy, but also tasty.
Stewed pork with potato and eggplant
I like stewed eggplant with potatoes since I was a child. I always eat two bowls with rice
Stir fried vegetables with ham
Children all like ham. They like to eat colorful food with grains. They fry vegetables with ham. The color is colorful and the nutrition is rich and balanced. In addition, they stir fry fresh dew with Jiale. It's sweet and delicious. The color i... ...
Cold money leg
Daddy is not at home tonight. I have dinner with my baby. So I don't care about the dishes. I'll make a cold dish with meat and vegetables or it will be rich ^_^^_^
